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Explore Hospitality & Tourism Sector Page →
Hospitality & Tourism
VERIFIED
Executive Chef / Head Culinary Artist
Culinary Arts & Food Production
Commands professional commercial kitchens, designs gourmet menus, and leads fine-dining culinary arts....
Salary: ₹5.0 - ₹22.0+ LPA (Indicative range)
Qualification: Undergraduate (BHM / B.Sc in Hospitality & Hotel Administration / Culinary Arts - 3-4 Years)
Preferred Stream: Any Stream
Classical French & Indian Culinary Techniques
Menu Engineering
Food Cost Control
+3 more
Hospitality & Tourism
VERIFIED
Luxury Hotel General Manager
Hotel & Resort Management
Commands the overall operations, financial profitability, guest experience, and staff of 5-star luxury hotels....
Salary: ₹10.0 - ₹35.0+ LPA (Indicative range)
Qualification: Undergraduate (Bachelor of Hotel Management - BHM / B.Sc Hospitality from IHM - 3-4 Years)
Preferred Stream: Any Stream
Hotel Revenue Management (RevPAR
ADR
Yield Management)
+4 more
Hospitality & Tourism
VERIFIED
Master Pastry Chef & Chocolatier
Baking, Pastry & Confectionery
Crafts French entremets, artisanal sourdough breads, chocolate bonbons, and luxury wedding cakes....
Salary: ₹4.0 - ₹16.0+ LPA (Indicative range)
Qualification: Vocational Diploma in Bakery & Confectionery (1-2 Years) / BHM with Pastry Specialization
Preferred Stream: Any Stream
Couverture Chocolate Tempering
Laminated Dough Viennoiserie
French Entremet Construction
+3 more